Menu / Price List
Appetizers
The best way to start your Vinzo's experience!
Calamari e Pepe
Flash fried calamari with fried roasted peppers and sweet banana peppers, drizzled with a smooth garlic aioli sauce.
Bruschetta
A fresh mix of diced tomatoes, garlic, basil, olive oil, and served on slices of toasted French Baguette bread with mozzarella cheese and balsamic glaze
Vinzo's Dip
A blend of roasted red peppers and jalapeños in a cheesy cream sauce, baked with mozzarella cheese, served with slices of toasted French Baguette bread
Kickin' Shrimp
Fried jumbo shrimp, tossed in our homemade sweet and spicy sauce finished with balsamic glaze
Mozzarella Sticks (6)
Breaded mozzarella cheese sticks served with a side of our marinara sauce
NEW! Burrata Caprese
A ball of fresh mozzarella topped with balsamic glaze over a bed of pesto and tomatoes, served with toasted French baguette
Buffalo Wings
Served with blue cheese. Choice of Sauce: Sweet Chili, BBQ, Medium, Hot, Garlic Parmesan
10 Wings
Add extra dressing 1.00 l Add fresh garlic 2 l Request all drums or all flats 2.50
10" Subs
Extra Meat 3.00 Extra Cheese 2.00
Steak & Cheese Sub
Steak, grilled onions, lettuce, tomatoes, mayo and provolone cheese
Super Italian Sub
Ham, salami, pepperoni, prosciutto, lettuce, tomatoes, onions, mayo, olive oil & vinegar, and provolone cheese
Meatball Parmigiana
Chicken Parmigiana
Salads
Dressings: House (Balsamic Sweet Mustard with Basil and a Hint of Garlic), Red Wine Vinaigrette, Balsamic Vinaigrette, Ranch, Golden Italian, Blue Cheese and Creamy Romano Caesar. Add Chicken 6 I Add Salmon 9 I Add Shrimp 9
Garden Salad
Crisp Romaine, and spring lettuce mix, grape tomatoes, red onions, cucumbers, shredded carrots and black olives
Caesar Salad
Crisp romaine lettuce with croûtons and Parmesan cheese
Super Antipasto Salad
Ham, Genoa salami, pepperoni, prosciutto, pepperoncini peppers and provolone cheese over our garden salad
Greek Salad
Our garden salad topped with feta cheese and pepperoncini peppers
Chef Recommended - Spring Salad
Choice of meat on a bed of spring mix, crumbled feta cheese, bruschetta tomato mix, topped with sliced roasted almonds.
Grilled Chicken 16
Broiled Salmon 20
Homemade Soups
12 oz. bowl served with two garlic knots
Pasta Fagioli
Red kidney beans, ground beef and ditalini pasta in a savory broth
Chef Recommended - Shrimp & Lobster Bisque
Smooth, rich creamy soup made from shrimp and lobster broth
Pasta & More
All Pasta entrees come with two Garlic Knots Add Small Garden Salad or Soup 3.5 | Add Shrimp and Lobster Bisque 5. Choice of spaghettini, fettuccine or penne. Add chicken 6 | salmon 9 | shrimp 9
*Fettuccine Carbonara
Sautéed bacon and onions in a creamy Parmesan cheese sauce, tossed with fettuccine pasta
*Fettuccine Alfredo
Fettuccine pasta tossed with a blend of cream, butter and Parmesan cheese
Meat Amante Pasta
Your choice of pasta with homemade bolognese meat sauce with a touch of cream, meatballs and Italian sausage
Penne Con Pomodoro
Fresh tomatoes sautéed with fresh garlic and basil in a white wine tomato sauce over penne pasta
Chef Recommended - Eggplant Parmigiana
Fresh breaded eggplant oven baked with our marinara sauce and mozzarella cheese, served with a side of pasta
Cheese Ravioli
Cheese stuffed ravioli served in our marinara sauce
Choice of Pasta
With Meatballs 16
With Meat Sauce 13
With Marinara Sauce 11
Baked Pasta
Lasagna
Layers of pasta, seasoned ground beef, herbed ricotta cheese and marinara sauce, smothered with mozzarella cheese and baked
Stuffed Shells
Jumbo pasta shells filled with ricotta cheese, baked in our marinara sauce with mozzarella cheese
*Baked Ziti
Penne pasta tossed with a creamy pink sauce, baked with herbed ricotta cheese, mozzarella and Parmesan cheese
Chef Recommended - Sausage Mushroom Ala-Forno
Sliced Italian sausage sautéed with fresh garlic and mushrooms in a creamy Alfredo sauce then baked with a blend of cheeses served on top of stuffed shells
Seafood**
Shrimp Ala-Tortellini
Shrimp sautéed with fresh garlic, roasted red peppers and mushrooms in a pink shrimp sauce tossed with cheese tortellini
*Chef Recommended - Salmon Valentino
Broiled salmon served over penne pasta sautéed with garlic, mushrooms and roasted red peppers in a sherry lemon cream sauce
Shrimp & Lobster Ravioli
Ravioli stuffed with shrimp and lobster served in our homemade lobster cream sauce
Shrimp Portofino
Shrimp sautéed with fresh garlic, spinach and tomatoes in a butter lemon wine sauce tossed with spaghettini pasta
Chicken
*Chicken Piccata
Chicken sautéed with capers in a lemon butter white wine sauce over spaghettini pasta
*Chicken Parmigiana
Hand-breaded chicken tenderloins baked with marinara sauce and mozzarella cheese, served with a side of pasta
*Chef Recommended - Chicken Marsala
Chicken tenderloins sautéed with fresh mushrooms and onions in an authentic Marsala wine sauce over Fettuccini pasta
*Chicken Bruschetta
Chicken tenderloins topped with a mix of diced tomatoes, basil, garlic and olive oil baked with a blend of cheeses with a side of spaghettini garlic and oil
*Cajun Chicken & Spinach Alfredo
Cajun grilled chicken tenderloins over fettuccine pasta tossed with fresh spinach and homemade Alfredo sauce
Side Items
Cheesy Garlic Bread
Chicken Fingers (4)
Breaded chicken tenderloins, served with house dressing
Garlic Knots (6)
Served with side of marinara sauce
Pasta with Marinara Sauce
Pasta with Alfredo or Pink Sauce
Home-Made Meatballs (3)
Italian Sausage (2)
Broccoli Florets Garlic & Oil
French Fries
Brick Oven Pizza
We Now Serve 12” Gluten Free Crust for 3.00 Extra New York Style Pizza Made with Our Fresh Homemade Dough, Hand Tossed and Baked in A Brick Oven Toppings: Extra Cheese, Pepperoni, Sausage, Ham, Beef, Meatballs, Bacon, Mushrooms, Onions, Garlic, Spinach, Broccoli, Black Olives, Anchovies, Green Peppers Specialty Toppings: Artichoke Hearts, Chicken, Eggplant, Ricotta, Feta Cheese, Prosciutto 12” 2.50 | 16” 3.50
Create Your Own
House pizza sauce, Parmesan cheese and mozzarella cheese (Choose from above toppings)
12" Pizza 13.50 I Each Topping 2.00
16" Pizza 18 I Each Topping 3.00
*Chef Recommended - Deluxe
House pizza sauce, pepperoni, sausage, ham, beef, onions, black olives, green peppers, mushrooms, and mozzarella cheese
Meat Lovers
House pizza sauce, pepperoni, sausage, ham, beef and mozzarella cheese
Mediterranean
House pizza sauce, fried eggplant, artichoke hearts, roma tomatoes, pesto sauce, black olives, feta and light mozzarella cheese
*Chef Recommended - Italian Classic
Fresh mozzarella, plum tomatoes, pesto sauce, and Parmesan cheese
Bianca
Ricotta, fresh garlic, olive oil, Parmesan and mozzarella cheese
Vegetarian
House pizza sauce, mushrooms, onions, green peppers, black olives and mozzarella cheese
Mr. Alfredo
Alfredo sauce and mozzarella cheese
Chicken Fiesta
Grilled chicken, tomato bruschetta mix, fresh basil, onions, Parmesan and mozzarella cheese, finished with balsamic glaze
Margherita
House pizza sauce, plum tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil
New! Carbonara Pizza
Alfredo sauce, bacon, onions, fresh parsley and mozzarella cheese
Calzones
Made to order with our homemade dough, served with a side of marinara sauce. Toppings: Sm 2.00 | Lg 2.50 | Fam 3.50
Deluxe Calzone
Pepperoni, sausage, ham, ground beef, onions, green peppers, black olives, mushrooms
Meat Lovers Calzone
Pepperoni, sausage, ham, ground beef
Veggie Calzone
Onions, green peppers, black olives, mushrooms
Cheese Calzone
Mozzarella, Parmesan and ricotta cheese
Pizza Rolls
Made to order with our homemade dough, served with a side of marinara sauce
Original Stromboli
Ham, salami, green peppers, onions and mozzarella cheese
Pepperoni Roll
Pepperoni and mozzarella cheese
| Prices subject to change without notice | *Menu items can be modified to be gluten-sensitive with gluten-free pasta for an extra 2.00 | *Although we take reasonable measures to ensure no gluten goes into our gluten-free products, unfortunately we are not a gluten-free environment which can cause minor gluten traces to end up in the final product. | **The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food-borne illness. Parties of six or more may be subject to an 18% gratuity added to their check
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